
Product Insights
Knacks porc csn x6 210g are processed meat sausages made primarily from French pork, water and a blend of additives such as nitrite, sodium ascorbate, paprika extract and bamboo fibre. They belong to the processed meat family, carry a Nutri-Score of E and are classified as NOVA 4, reflecting their high fat (24 g), saturated fat (8.8 g) and moderate salt (1.8 g) content, though they provide 13 g of protein and 0.5 g of fibre per 100 g with low sugars. While the product benefits from a modest fiber content and absence of added sugars, the elevated saturated fat, presence of nitrite preservative and milk-derived allergens limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this product offers lower sugar and salt but considerably higher fat and saturated fat, while providing less protein and more fibre per 100 g.
Ingredients
Viande de porc 76% (origine : France), eau, plasma de porc, sel, fibre de bambou, lactose (lait), dextrose, protéines de lait, arômes naturels, épices, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Knacks porc csn x6 210g.












