Why is Blanc de Dinde Doré au four classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the turkey breast is reconstituted with water, flavourings and other ingredients, and the manufacturing steps include brining, cooking and surface browning. The ingredient list includes water, natural aromas, salt, dextrose, pepper, the antioxidant sodium ascorbate (E301), the preservative sodium nitrite (E250) and a surface colourant, caramel colour (E150a), among other minor components.

How does the 1.7 g of salt per 100 g in this product affect a hypertensive or sodium-restricted diet?

A 100 g portion supplies about 680 mg of sodium, roughly 30 % of the recommended maximum daily intake of 2,300 mg, so regular consumption can quickly push sodium intake toward or beyond limits, which may raise blood pressure for people with hypertension; therefore, portion control or limiting other salty foods is advisable.

Is Blanc de Dinde Doré au four suitable for keto, vegan, vegetarian, halal or gluten-free diets?

The product is not vegan or vegetarian because it contains turkey meat, but it is low in carbohydrates and therefore compatible with keto or other low-carb regimens; it does not contain gluten-containing ingredients, making it gluten-free, while its halal status cannot be confirmed from the label and would require verification of the slaughter method.

Carrefour • 80 g

Blanc de Dinde Doré au four

Fish Meat Eggs

Product Insights

Blanc de Dinde Doré au four is a ready-to-heat, oven-browned turkey breast slice from Carrefour, classified in the poultry meat family (PNNS groups: meat/eggs). It earns a Nutri-Score of B and falls in the ultra-processed NOVA 4 category, offering 21 g of protein per 100 g while being low in fat and sugar, but it contains a relatively high salt level (1.7 g/100 g) and additives such as nitrite (E250), sodium ascorbate (E301) and caramel colour (E150a). The product is packaged in a plastic tray with a protective gas seal, is made in France, and is intended for consumers seeking a convenient, high-protein meat portion.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.4 g

Saturated Fat0.6 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar processed turkey products (254 kcal, 18.6 g fat, 6.8 g saturated fat, 3.5 g salt, 1.6 g sugars and 18.4 g protein per 100 g), this product provides about 100 kcal, virtually no fat, 0.8 g sugars, 1.7 g salt and 21 g protein, making it a lean, high-protein alternative despite its ultra-processed nature.

Ingredients

Viande de filets de dinde 90%, eau, arômes naturels, sel, dextrose, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel ordinaire. Viande de dinde origine Union Européenne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde Doré au four.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour

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