
Product Insights
Blanc de Poulet Doré au Four is a French‑produced, oven‑browned, reconstituted chicken breast slice packaged in a 160 g tray. It delivers a high protein content of 21 g per 100 g while keeping fat, saturated fat, sugars and calories low, but it contains a high level of salt at 1.8 g per 100 g and includes additives such as nitrite (E250) and carrageenan (E407), placing it in the ultra‑processed NOVA 4 category. The product carries a Nutri‑Score of B, indicating a relatively favorable rating compared with many processed meats, yet the salt load and additives temper its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar meat products, this chicken slice is lower in fat, saturated fat, sugar, salt and calories, while providing more protein and fiber per 100 g.
Ingredients
Filets de poulet 91.6 %, eau, sel, dextrose, arômes naturels, sucre, oignon en poudre, ail en poudre, feuille de laurier, thym, noix de muscade, clou de girofle, poivre noir, gélifiant : carraghénanes, conservateur : nitrite de sodium. Peut contenir des traces d'œufs. Viande de poulet origine Union Européenne et Royaume Uni.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Blanc de Poulet Doré au Four.










