Blanc de poulet sup dore au four 4tr 160g - france

Blanc de poulet sup dore au four is a pre‑cooked, golden‑baked chicken breast slice produced by Monique Ranou and sold at Intermarché stores in France. It delivers a high protein content of 20 g per 100 g, very low fat (2 g) and saturated fat (0.6 g), low sugars (1 g) and modest calories (103 kcal), but it also contains 1.8 g of salt per 100 g and carries a Nutri‑Score of B while being classified as NOVA 4, an ultra‑processed category. The product’s nutritional strengths are offset by its processing level and the presence of additives such as sodium nitrite, caramel colour (E150a), dextrose and a natural flavouring, which may be a concern for health‑conscious consumers.