Why is Blanc de poulet Doré au Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple industrial steps such as brining, cooking, and coating, and it includes added ingredients that are not found in fresh meat. The label lists two food‑grade additives: sodium nitrite (E250), a preservative that stabilises colour and inhibits bacterial growth, and carrageenan (E407), a sea‑weed‑derived gelling agent used to improve texture.

How does the salt content in this product affect a hypertensive diet?

With 2 g of salt per 100 g, the product provides roughly 33 % of the World Health Organization’s recommended maximum daily intake of 6 g of salt. For people managing hypertension, consuming this item should be limited or balanced with low‑salt foods to avoid exceeding daily sodium limits.

Is the trace of egg in this product a concern for people with egg allergy?

Yes. The ingredient list warns that the product may contain traces of egg, which can trigger allergic reactions in individuals sensitive to egg proteins. Anyone with an egg allergy should avoid this chicken slice or consult a healthcare professional before consumption.

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour • 240 g

Blanc de poulet Doré au Four

Fish Meat Eggs

Product Insights

Blanc de poulet Doré au Four is a French‑styled, oven‑browned chicken breast slice that falls under the processed‑meat category (pnns group: Fish Meat Eggs). It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing the preservative sodium nitrite (E250) and carrageenan (E407) while also listing egg traces as a potential allergen. Nutritionally, the product is low in fat, saturated fat and sugars and relatively high in protein, but its salt level of 2 g per 100 g is considered high, balancing the healthier macro profile with a notable sodium contribution.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2.6 g

Saturated Fat0.8 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for sliced cooked chicken products (average per 100 g: 18.58 g fat, 6.78 g saturated fat, 1.56 g sugars, 3.52 g salt, 18.39 g protein), this item contains far less fat (2.6 g), virtually no sugars (0.8 g) and lower saturated fat (0.8 g), a higher protein content (20 g) but a comparable salt amount (2 g) that still classifies as high.

Ingredients

Filets de poulet 91.5 %, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, thym, feuille de laurier, clou de girofle, noix de muscade, poivre noir, sucre, oignon en poudre, ail en poudre, conservateur : nitrite de sodium. Peut contenir des traces d'œuf. Viande de poulet origine Union Européenne et Royaume-Uni.

84%

35%

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