
Product Insights
Blanc de poulet sup dore au four 2tr 80g is a ready-to-eat sliced chicken breast product classified in the processed meat family. It carries a Nutri-Score of B and is placed in NOVA group 4, reflecting its ultra-processed nature due to the inclusion of sodium nitrite (E250) and caramel colour (E150a) as preservatives and colourants. While it offers a high protein content (20 g per 100 g) and low sugar, it also contains a relatively high salt level (1.8 g per 100 g) and added dextrose, which may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this chicken slice contains far less fat (2 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g), sugar (1 g vs 1.6 g) and calories (103 kcal vs 255 kcal), yet its protein is slightly higher (20 g vs 18.4 g) and its salt content remains moderate at 1.8 g per 100 g, well below the average 3.5 g for the category.
Ingredients
Filet de poulet (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet sup dore au four 2tr 80g.









