Blanc de poulet sup tranche fin 4t 100g

Blanc de poulet sup tranche fin 4t is a thin-sliced, oven-browned chicken breast that belongs to the processed meat family (PNNS group: Processed meat). It carries a Nutri-Score of B and a NOVA rating of 4, reflecting low fat (1.9 g), low saturated fat (0.6 g), modest sugar (1 g) and relatively high protein (20 g) per 100 g, while its salt content (1.8 g) approaches the upper range for processed meats. The product offers a lean protein source with reduced calories, but the added sodium, dextrose and nitrite preservative keep it in the ultra‑processed segment and may not suit low‑salt or additive‑free diets.