
Product Insights
Blanc de poulet sup fume 4t 120g is a smoked chicken breast slice product from Monique Ranou, made in France and smoked with beech wood. It delivers a high protein content of 21 g per 100 g with very low fat (1.9 g) and carbohydrates (1 g) but contains a relatively high salt level of 1.9 g, earning it a Nutri‑Score of C and a NOVA group 4 classification due to added dextrose, natural flavouring, nitrite preservative and caramel colour. The product is a good protein source for meat eaters, yet the elevated sodium and presence of ultra‑processed additives may be a drawback for low‑sodium or clean‑eat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar processed meats, this smoked chicken breast contains far less fat (1.9 g vs 18.6 g), lower saturated fat, and fewer calories (103 kcal vs 255 kcal), while its salt content remains relatively high at 1.9 g per 100 g.
Ingredients
Filet de poulet (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet sup fume 4t 120g.













