Blanc de poulet fumé au bois de hêtre

Blanc de poulet fumé au bois de hêtre is a smoked chicken breast slice that belongs to the processed meat family within the Fish Meat Eggs PNNS group. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product that contains several additives such as sodium lactate, sodium ascorbate, diphosphates, triphosphates and carrageenan. Nutritionally it provides 18 g of protein per 100 g while keeping sugars low at 0.7 g, but it is relatively high in salt (2.4 g) and modest in fiber, and the presence of soy and wheat‑derived dextrose means it is not suitable for gluten‑free or soy‑free diets.