Why is Golden oven-baked chicken breast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients beyond the meat itself: added water, dextrose, natural flavorings, a gelling agent (carrageenan, E407), a preservative (sodium nitrite, E250) and a surface colour (caramel, E150a). These additives are characteristic of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.9 g of salt per 100 g, the product contributes a significant amount of sodium, about 770 mg per 100 g. Regular consumption can push total daily sodium intake above the recommended limit of 2 g, which may exacerbate high blood pressure in sensitive individuals.

Is the carrageenan used as a gelling agent a concern for consumers with dietary sensitivities?

Carrageenan (E407) is a sea‑weed derived thickener that is generally recognised as safe, but some studies suggest it may cause gastrointestinal discomfort in susceptible people. Those with known sensitivities to food additives or a history of digestive issues may wish to limit intake.

Casino • 160 g

Blanc de poulet doré au four 4 tranches

Fish Meat Eggs

Product Insights

Golden oven-baked chicken breast, sold in a 4‑slice pack of 160 g, is a processed poultry product made primarily of chicken fillet (88 %) with added water, salt, dextrose and natural flavorings. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) because of additives such as sodium nitrite (E250), caramel colour (E150a) and carrageenan (E407), and it contains a relatively high salt level of 1.9 g per 100 g. Nutritionally it provides 21 g of protein and only 1.8 g of fat per 100 g, but the salt content remains notable and the product belongs to the processed meat family.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat1.8 g

Saturated Fat0.7 g

Carbohydrates1.1 g

Sugars0.9 g

Comparative Analysis

Compared with typical meat products, this chicken breast contains far less fat (1.8 g vs 18.6 g) and sugar (0.9 g vs 1.56 g), while its protein is slightly higher (21 g vs 18.4 g), and its salt level (1.9 g) is below the category average (3.5 g) but still relatively high.

Ingredients

Filets de poulet 88% - eau - sel - dextrose - arômes naturels - gélifiant : carraghénanes - conservateur : nitrite de sodium - colorant de surface : caramel ordinaire.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet doré au four 4 tranches.

Casino

6 tranches (240 g)