Why is Blanc de poulet Doré au Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from chicken fillets that are reconstituted with water, salt, dextrose, natural flavorings and a gelling agent; it also includes carrageenan (E407) to improve texture and nitrite sodium (E250) as a preservative. These multiple non‑native ingredients and processing steps place it in NOVA group 4, which denotes ultra‑processed foods.

How does the salt content of this chicken slice affect a hypertensive diet?

With 2 g of salt per 100 g, the product provides about one‑third of the World Health Organization’s daily limit of 5 g. Regular consumption can contribute to elevated blood pressure, so people managing hypertension should limit portion size or choose lower‑salt alternatives.

Can this product trigger reactions in people with egg allergies?

The label states that the product may contain traces of egg, likely from cross‑contamination during processing. While the amount is not quantified, individuals with egg allergy should treat it as a potential allergen and may prefer to avoid it.

Carrefour, Groupe Carrefour • 80 g

Blanc de poulet Doré au Four

Fish Meat Eggs

Product Insights

Blanc de poulet Doré au Four is a reconstituted, oven‑browned chicken breast slice that falls under the Meat/Egg category. It bears a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product containing added water, salt, dextrose, natural flavorings, carrageenan (E407) and nitrite sodium (E250). While it delivers a high protein content of 20 g per 100 g and low sugar and saturated fat, its salt level of 2 g per 100 g is relatively high and the product may contain trace amounts of egg, which could be a concern for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.5 g

Saturated Fat0.8 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with the average processed chicken products, this sliced chicken breast contains far less fat (2.6 g vs 18.6 g) and sugar (0.8 g vs 1.56 g) while delivering more protein (20 g vs 18.4 g), but its salt level (2 g) remains close to the category average.

Ingredients

Filets de poulet 91.6 %, eau, sel, dextrose, arômes naturels, sucre, oignon en poudre, ail en poudre, feuille de laurier, thym, noix de muscade, clou de girofle, poivre noir, gélifiant : carraghénanes, conservateur : nitrite de sodium. Peut contenir des traces d'œufs. Viande de poulet origine Union Européenne et Royaume Uni.

84%

35%

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