Why is Blanc de poulet doré au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines chicken fillet with water, salt, dextrose, natural flavorings and a gelling agent, and it undergoes processing steps such as reconstitution and oven‑browning, which places it in the ultra‑processed NOVA 4 group. Its label lists additives sodium nitrite (E250) as a preservative and carrageenan (E407) as a gelling agent, along with added sugars and spices.

How does the salt content in this product affect a hypertensive diet?

With 2 g of salt per 100 g, the product contributes significantly to daily sodium intake; consuming it in large portions could exceed recommended limits for people with hypertension, so it should be eaten in moderation and balanced with low‑salt foods.

Does the possible egg trace in this product pose a risk for individuals with egg allergy?

The ingredient list notes that the product may contain traces of egg, which means cross‑contamination can occur during manufacturing. People with a diagnosed egg allergy should avoid this product or consult a healthcare professional before consumption.

Carrefour • 320 g

Blanc de poulet doré au four

Fish Meat Eggs

Product Insights

Blanc de poulet doré au four is a reconstituted cooked chicken breast slice marketed as a superior quality, French-made meat product. It provides a high protein content of 20 g per 100 g while keeping sugars low at 0.8 g, but it contains a relatively high salt level of 2 g per 100 g, classified as high. The product falls into the ultra‑processed NOVA 4 category and includes additives such as sodium nitrite (E250) and carrageenan (E407), with a Nutri‑Score of C and potential egg traces.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2.6 g

Saturated Fat0.8 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar meat products, this chicken breast slice contains less sugar, fat, saturated fat and salt while delivering higher protein per 100 g.

Ingredients

Filets de poulet 91.5 %, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, thym, feuille de laurier, clou de girofle, noix de muscade, poivre noir, sucre, oignon en poudre, ail en poudre, conservateur : nitrite de sodium. Peut contenir des traces d'œuf. Viande de poulet origine Union Européenne et Royaume-Uni.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.