Fleury Michon • 120 g
Blanc de Poulet - Rôti à la Broche
Product Insights
Blanc de Poulet - Rôti à la Broche is a sliced, rotisserie‑cooked chicken breast sold in France by Fleury Michon and belongs to the processed poultry meat family. It delivers a high 21 g of protein per 100 g with low fat (2 g), very low sugars (0.5 g) and carbohydrates (0.5 g), but the salt level of 1.8 g per 100 g is considered high; the product carries a Nutri‑Score of B and is classified in NOVA group 4. The formulation includes the additives E150a (caramel colour) and E301 (sodium ascorbate), and it contains celery, which is a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared chicken meat averages, it offers far less fat (2 g vs 18.55 g), saturated fat (0.5 g vs 6.76 g), sugar (0.5 g vs 1.58 g) and salt (1.8 g vs 3.51 g), yet delivers higher protein (21 g vs 18.42 g) and lower energy (104 kcal vs 255 kcal) per 100 g.
Ingredients
Filet de poulet 93%, bouillons (eau, os de poulet, épices, carotte, _céleri_, oignon, poireau, poudre de réglisse, sel), sel , dextrose de maïs, concentrés de _céleri et carotte, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de Poulet - Rôti à la Broche.
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