Why is Blanc de Dinde Doré au four classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from reconstituted turkey fillet with added water, natural flavourings, salt, dextrose, pepper and it includes the additives sodium nitrite (preservative), sodium ascorbate (antioxidant) and caramel colour (surface colourant), which together place it in the NOVA 4 ultra-processed category.

How does the salt content of this product affect a diabetic or hypertensive diet?

The slice contains 1.7 g of salt per 100 g, which the Nutri-Score system labels as high; while lower than the average for similar products, regular consumption can add noticeably to daily sodium limits and may worsen hypertension, so people with high blood pressure should limit intake.

Is Blanc de Dinde Doré au four suitable for vegan, keto, halal, or gluten-free diets?

The product is made from turkey meat and contains animal-derived ingredients, so it is not vegan; its very low carbohydrate content makes it keto-friendly, it is not certified halal, and it does not contain gluten, so it can be used on a gluten-free diet.

Carrefour, Carrefour Extra • 240 g (6 x 40 g)

Blanc de Dinde Doré au four

Fish Meat Eggs

Product Insights

Blanc de Dinde Doré au four is an oven-roasted sliced turkey breast product sold by Carrefour Extra in France, made of 90% turkey fillet and reconstituted with water and seasonings. It is low in fat, sugars and saturated fat, provides 21 g of protein per 100 g, but contains 1.7 g of salt per 100 g, which is classified as high, and it is designated as ultra-processed (NOVA 4) with additives such as sodium nitrite, sodium ascorbate and caramel colour. The product belongs to the PNNS groups "Fish, Meat, Eggs" and "Processed meat" and carries a Nutri-Score of B, indicating a relatively good score despite its processing level.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal100 kcal

Fat1.4 g

Saturated Fat0.6 g

Carbohydrates0.8 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar meat products, this turkey slice has far lower fat (1.4 g vs 18.6 g), saturated fat (0.6 g vs 6.8 g) and sugars (0.8 g vs 1.6 g), while delivering higher protein (21 g vs 18.4 g) and about half the salt (1.7 g vs 3.5 g).

Ingredients

Viande de filets de dinde 90%, eau, arômes naturels, sel, dextrose, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel ordinaire. Viande de dinde origine Union Européenne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde Doré au four.

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