Why is 10 hachés au boeuf ultra tendres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives the NOVA 4 label because the formulation includes not only ground beef but also added water, soy protein, dextrose, flavorings, beet‑derived colour, salt and spice extracts, all of which are industrially processed and the product is frozen and portioned.

How does the saturated‑fat and salt content in this product affect a diabetic or hypertensive diet?

The patty provides 7.5 g of saturated fat and 0.62 g of salt per 100 g; high saturated fat can raise LDL cholesterol, while the salt level, although lower than many meat products, still contributes to daily sodium intake and may increase blood pressure, making the product less suitable for strict diabetic or hypertensive meal plans.

Is the soy protein in this product a concern for people with soy allergies, and how common is soy in similar meat preparations?

Yes, the product lists soy protein (2.6 % of the formulation) as an ingredient and flags soybeans as an allergen, so individuals with a soy allergy should avoid it. Soy is frequently used in processed meat items as a cost‑effective protein enhancer and binder, so its presence is fairly common in similar frozen beef patties.

Pur Régal • 1 Kg (10 x 100 g)

10 hachés au boeuf ultra tendres

Fish Meat Eggs

Product Insights

10 hachés au boeuf ultra tendres is a frozen pack of ten individually sealed 100 g beef patties made from 80 % French ground beef, water, soy protein and seasoning. It belongs to the meat group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting a relatively high saturated fat (7.5 g per 100 g) and salt (0.62 g per 100 g) alongside modest protein (16 g) and low sugar (0.7 g). While the added soy protein and beet‑derived colour provide some plant protein and visual appeal, the high fat, saturated fat and limited fiber make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat15 g

Saturated Fat7.5 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with average meat preparations, this product has higher total and saturated fat, lower salt, sugar, fiber and protein, and slightly lower energy per 100 g.

Ingredients

Viande bovine hachée (origine: France) 80%, eau, protéines végétales de soja 2,6%, arômes, betterave rouge déshydratée, sel, dextrose, jus de tomate concentré, extraits d'épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about 10 hachés au boeuf ultra tendres.

1 kg

Haché moelleux, 10x100g

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400 g (4 x 100 g)

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350 g

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240 g (6 x 40 g)

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Charal

900 g

Boulettes au boeuf

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Marque Repère, Férial

300 g

12 boulettes moelleuses

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Pur Régal • 1 Kg (10 x 100 g)

10 hachés au boeuf ultra tendres

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat15 g

Saturated Fat7.5 g

Carbohydrates1 g

Sugars0.7 g

Comparative Analysis

Compared with average meat preparations, this product has higher total and saturated fat, lower salt, sugar, fiber and protein, and slightly lower energy per 100 g.

Ingredients

Viande bovine hachée (origine: France) 80%, eau, protéines végétales de soja 2,6%, arômes, betterave rouge déshydratée, sel, dextrose, jus de tomate concentré, extraits d'épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.