
Product Insights
Boulettes au boeuf are frozen beef meatballs made in France and fall under the PNNS meat group. The product carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 category, offering 20 g of protein and 2 g of fiber per 100 g but also 5.7 g of saturated fat, 1.27 g of salt and 0.25 g of added sugars. It contains allergens gluten and soy, includes rehydrated soy protein and breadcrumbs, and is packaged in a plastic bag and cardboard box.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar frozen meat products, these meatballs contain less sugar and salt but more total fat, saturated fat and calories, while offering higher fiber and comparable protein.
Ingredients
Viande hachée de bœuf 51%, protéines végétales de _soja_ réhydratées 25 %, eau, chapelure (farine de _blé_, sel), sel, oignons frits à l'huile de tournesol, sucre caramélisé, arôme,
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Frequently Asked Questions
Everything you need to know about Boulettes au boeuf.











