Why is Boulettes au bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines raw minced beef with rehydrated soy protein, refined breadcrumbs, added flavorings, mineral salts and other processed ingredients, all of which undergo multiple industrial steps. Although the label lists no formal additives (additives_n = 0), the presence of flavorings and the use of reconstituted soy protein contribute to the NOVA 4 classification.

How does the sugar and salt content in these beef meatballs affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the meatballs are suitable for low‑sugar diets and will not cause significant blood‑glucose spikes. The salt level of 0.77 g is moderate and lower than many processed meats, but individuals monitoring sodium intake should still account for it within their daily limits.

Is the gluten from the breadcrumbs a concern for people with celiac disease?

Yes. The breadcrumbs contain cereals that contain gluten, so the product is not safe for anyone requiring a gluten‑free diet, including those with celiac disease or gluten sensitivity.

Carrefour • 900 g

Boulettes au bœuf* *Préparation crue de viande bovine hachée (47,6%) avec protéines végétales, surgelée

Fish Meat Eggs

Product Insights

These frozen beef meatballs are a ready‑to‑cook product containing 47.6% French minced beef, soy protein and breadcrumbs. They belong to the Meat group, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with 11 g protein, low sugars (0.5 g) but relatively high saturated fat (6 g) and moderate salt (0.77 g) per 100 g. Allergens present include gluten and soy, and traces of celery may also be present.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat15 g

Saturated Fat6 g

Carbohydrates1.5 g

Sugars0.5 g

Comparative Analysis

Compared with average frozen meat products, the meatballs are lower in sugar (0.5 g vs 2.15 g) and salt (0.77 g vs 3.21 g), but higher in total fat (15 g vs 12.38 g), saturated fat (6 g vs 4.21 g) and lower in protein (11 g vs 19.9 g).

Ingredients

Viande bovine hachée (origine : France) 47,6%, protéines végétales de _soja_ réhydratée (24%), eau, gras de bovin 3,4 %, chapelure (_céréales contenant du gluten_), fibre de bambou, sel, oignon frit (oignon, huile de tournesol), arômes, sels minéraux (potassium, magnésium, calcium). Peut contenir des traces de céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.