
Product Insights
Steak haché pur boeuf is a 100% French beef minced steak packaged in a protective plastic tray, belonging to the meat family in the PNNS classification. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product with high protein (20 g per 100 g) and very low sugars and salt. Nevertheless, it contains 5 g of fat and 1.6 g of saturated fat per 100 g, which should be considered within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this steak has far lower fat, saturated fat, sugar, salt and calories while delivering slightly more protein per 100 g.
Ingredients
100% Viande Bovine
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Steak haché pur boeuf.











