
Product Insights
Steak haché is a pure beef product classified in the Meat family of the PNNS groups. It carries a Nutri-Score of D and falls in NOVA group 1, indicating minimal processing, while offering no sugars and a modest protein content of 12 g per 100 g. However, it contains 2.5 g of salt and 5 g of saturated fat per 100 g, which are notable drawbacks for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical minced beef averages, this steak haché has zero sugar and lower total fat (5 g vs 12.38 g) but a higher saturated fat proportion (5 g vs 4.21 g), less protein (12 g vs 19.9 g), slightly lower salt (2.5 g vs 3.21 g) and a higher energy content (250 kcal vs 212 kcal per 100 g).
Ingredients
viande de bœuf
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Frequently Asked Questions
Everything you need to know about Steak haché.











