Pur régal • 1 kg
Steak hachés pur boeuf
Product Insights
The product is a frozen 15 %‑fat minced beef steak made from 100 % French beef, classified under the meat group in the PNNS dietary system. It carries a Nutri‑Score of C and falls in NOVA group 1, indicating minimal processing, and it delivers 20 g of protein per 100 g with no sugars or carbohydrates. However, its saturated‑fat level of 6.8 g (high) and total fat of 15 g are above average for beef products, while its salt content is low, giving a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this minced steak has higher total fat (15 g vs 12.4 g) and saturated fat (6.8 g vs 4.2 g) but far less sugar (0 g vs 2.15 g), lower salt (0.22 g vs 3.21 g), and a similar protein content (20 g vs 19.9 g).
Ingredients
100% viande bovine origine France
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Frequently Asked Questions
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