How does the low sugar and salt content of these beef steaks affect a diabetic or hypertensive diet?

The virtually zero sugar means the steaks will not raise blood glucose levels, making them safe for diabetics, while the low salt (0.22 g per 100 g) helps keep sodium intake within recommended limits, supporting blood‑pressure management for hypertensive individuals.

Are these pure beef minced steaks suitable for low‑carb or ketogenic eating plans?

Yes; with 0 g of carbs, 0 g of sugars, and a high protein content (20 g per 100 g), the steaks fit well into low‑carb and keto diets that prioritize protein and fat while minimizing carbohydrate intake.

What is the best way to store the frozen steaks after opening to keep their quality and safety?

Keep the steaks in the freezer at –18 °C or lower, sealed in an airtight wrapper or container to prevent freezer burn; if transferred to the refrigerator for a short‑term use, consume within 2 days and keep at ≤4 °C.

Boucherie St Clément • 400 g

4 steaks hachés pur boeuf

Fish Meat Eggs

Product Insights

These 4 pure beef minced steaks are a frozen, 5 % fat ground‑beef product marketed by Boucherie St Clément. They belong to the meat category (PNNS group "Meat"), carry a Nutri‑Score of B (score 2) and are classified as NOVA 1, indicating minimal processing. With 20 g of protein, virtually no sugar or carbs, and low salt (0.22 g per 100 g), they provide a lean source of protein, although the modest fat (5 g) and saturated fat (2.2 g) contribute some calories.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Energy1000 kJ

Fat12.4 g

Saturated Fat5.7 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for frozen beef products, this steak contains far less fat (5 g vs 12.38 g), saturated fat (2.2 g vs 4.21 g), salt (0.22 g vs 3.21 g), sugars (0 g vs 2.15 g) and energy (125 kcal vs 212.3 kcal), while delivering slightly more protein (20 g vs 19.9 g).

Ingredients

100% viande bovine

84%

35%

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Frequently Asked Questions

Everything you need to know about 4 steaks hachés pur boeuf.

picard

400 g