
Product Insights
Steak haché pur bœuf 5% is a fresh minced beef patty belonging to the meat category (PNNS groups: Meat). It carries a Nutri‑Score of A and a NOVA group of 1, reflecting its minimal processing, high protein (19 g per 100 g) and virtually no sugars or added salts. Nevertheless, it still provides 5 g of total fat and 2 g of saturated fat per 100 g, contributing to a moderate energy level of 121 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ground beef products, this steak haché contains about half the fat, no sugar, and substantially less salt, while delivering nearly the same protein content.
Ingredients
100 % bœuf
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Steak haché pur bœuf 5%.












