Jean Rozé • 250 g
Steaks Hachés Façon Bouchère Pur Bœuf 15% MG
Product Insights
Steaks Hachés Façon Bouchère Pur Bœuf 15% MG are fresh ground beef patties belonging to the Meat family. They carry a Nutri-Score of C and are classified as a moderately processed (NOVA 3) product, offering 19 g of protein per 100 g with very low sugar and salt levels. However, they contain 15 g of fat and 6.2 g of saturated fat per 100 g, and their Eco-Score is low (grade F), indicating a modest environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical beef products, this patty has much lower sugar (0.5 g vs 2.15 g) and salt (0.19 g vs 3.21 g), slightly less protein (19 g vs 19.9 g), but higher total fat (15 g vs 12.38 g) and saturated fat (6.2 g vs 4.21 g).
Ingredients
Viande bovine hachée [origine : France]. "Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viande inférieur à 15%. Elaboré en France.
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Frequently Asked Questions
Everything you need to know about Steaks Hachés Façon Bouchère Pur Bœuf 15% MG.
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