
Product Insights
The product is a 5 % fat minced beef steak made from 100 % French bovine meat, classified in the meat category of the PNNS groups. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating a minimally processed product with a lean profile, 5 g fat, 2.2 g saturated fat, 0.5 g sugars and 0.22 g salt per 100 g, while providing 20 g of protein. Compared with typical meat products, it is lower in fat, salt and sugars but still contains moderate saturated fat, making it a relatively healthy choice for those seeking high protein with reduced calories, though portion control remains important.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 5 g fat, 2.2 g saturated fat, 0.5 g sugars and 0.22 g salt per 100 g, this minced beef steak contains far less fat, sugar and salt than the average values of 12.38 g fat, 4.21 g saturated fat, 2.15 g sugars and 3.21 g salt for comparable meat products.
Ingredients
Viande bovine
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Frequently Asked Questions
Everything you need to know about Steaks hachés façon bouchère pur bœuf 5%.











