Is the presence of gluten and soy in this product a concern for people with allergies?

Yes, the product lists traces of gluten and soy, which can trigger reactions in individuals with sensitivities or celiac disease, so those consumers should avoid it or check the risk level before consumption.

Can this minced beef patty fit into a ketogenic diet?

The patty is very low in carbohydrates and provides a good amount of protein and fat, making it compatible with a ketogenic regimen, though the saturated‑fat level is high and the occasional gluten/soy trace may be an issue for strict keto followers who avoid such allergens.

What is the best way to store the steak haché once the package is opened to keep it fresh?

Keep the opened patty refrigerated at 4 °C or lower, tightly wrapped or stored in an airtight container, and consume within 2–3 days; for longer storage, freeze it in a sealed bag for up to three months.

Soutenons nos agriculteurs,Marque Repère • 400 g

Steak haché façon bouchère

Fish Meat Eggs

Product Insights

Steak haché façon bouchère is a minced beef patty belonging to the meat family and is considered a processed meat product. It offers a high protein content of 19 g per 100 g and low sugar and salt levels, but its saturated fat is relatively high at 6.1 g and it contains traces of gluten and soy, resulting in a Nutri‑Score of C. Overall, it provides a protein‑rich option with modest calories while requiring attention to its saturated fat and allergen presence.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat15 g

Saturated Fat6.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average beef steak products, this patty contains less sugar, salt, and carbohydrates, higher total and saturated fat, and slightly lower protein.

Ingredients

100% viande bovine (origine France) issue d'animaux nourris sans OGM (<0,9 %) et élevés au pâturage en moyenne 150 jours par an. Pourcentage de matière grasse inférieur à 15 %. Rapport collagène sur protéines de viande inférieur à 15 %. Traces de gluten et soja.

84%

35%

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Frequently Asked Questions

Everything you need to know about Steak haché façon bouchère.

Sourires de Campagne

Steak haché 5% Façon bouchère

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560 g

Steak haché pur boeuf façon bouchère 12%MG, 4x140g

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Carrefour

480 g (4 x 120 g)

Steaks hachés façon bouchère

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Steaks Hachés Façon Bouchère Pur Bœuf 15% MG

Jean Rozé

250 g

Steaks Hachés Façon Bouchère Pur Bœuf 15% MG

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Carrefour

250 g (2 x 125 g)

Steak haché pur boeuf

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2 Steaks hachés pur boeuf façon bouchère

Aldi, St Clément Le Boucher

250 g

2 Steaks hachés pur boeuf façon bouchère

View Analysis

Soutenons nos agriculteurs,Marque Repère • 400 g

Steak haché façon bouchère

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat15 g

Saturated Fat6.1 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average beef steak products, this patty contains less sugar, salt, and carbohydrates, higher total and saturated fat, and slightly lower protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.