
Product Insights
Blanc de poulet dore au four is a French-produced, reconstituted chicken breast slice that belongs to the processed meat family within the 'Fish / Meat / Eggs' PNNS group. It carries a Nutri-Score of C and is classified as NOVA 4, with 20 g of protein, 3.2 g of fat, 0.9 g of saturated fat, 0.9 g of sugar and 1.9 g of salt per 100 g, offering low carbohydrates and modest fiber. The formulation includes sodium nitrite (E250) as a preservative and carrageenan (E407) as a gelling agent, alongside flavorings and dextrose, confirming its highly processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed-meat products, this chicken slice contains far less fat (3.2 g vs 18.6 g), saturated fat (0.9 g vs 6.8 g), sugar (0.9 g vs 1.6 g), salt (1.9 g vs 3.5 g) and energy (112 kcal vs 255 kcal), while providing more protein (20 g vs 18.4 g) and higher fiber (0.5 g vs 0.2 g).
Ingredients
Filets de poulet 88 %, eau, sel, dextrose, arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Elaboré à partir de poulet origine France.
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Frequently Asked Questions
Everything you need to know about Blanc de poulet doré au four.










