Why is Blanc de poulet doré au four classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the chicken meat is reconstituted with added water, salt, dextrose, flavorings and a gelling agent, and it undergoes industrial baking; the label lists two additives: sodium nitrite (E250) as a preservative and carrageenan (E407) as a gelling agent.

How does the salt content of this product impact a hypertensive diet?

With 1.9 g of salt per 100 g, the product contributes about 38 % of the World Health Organization’s recommended maximum daily salt intake of 5 g, which can raise blood pressure and should be limited for individuals managing hypertension.

Is the carrageenan (E407) used as a gelling agent in this product a health concern?

Carrageenan is approved for food use in the EU and the US at specified levels and is generally regarded as safe, but some studies have linked it to digestive discomfort in sensitive individuals, so people with such sensitivities may prefer to avoid it.

Auchan • 0.24 kg

Blanc de poulet doré au four

Fish Meat Eggs

Product Insights

Blanc de poulet doré au four is a 240 g package of reconstituted chicken breast slices that are baked to a golden finish and produced in France. Classified in the PNNS ‘Processed meat’ group, it carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, delivering 20 g of protein, 3.2 g of fat (0.9 g saturated), 0.9 g of sugars and 1.9 g of salt per 100 g. The product’s high protein and low carbohydrate content are positives, but the relatively high salt level and the presence of additives such as sodium nitrite (E250) and carrageenan (E407) are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat3.2 g

Saturated Fat0.9 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with typical processed‑meat averages, this chicken slice contains far less fat, saturated fat and sugar while offering slightly more protein, although its salt level remains relatively high.

Ingredients

Filets de poulet 88 %, eau, sel, dextrose, arômes naturels, sucre, poudre d'oignon, poudre d'ail, herbes (feuilles de laurier, thym), épices (poivre noir, noix de muscade, clou de girofle), gélifiant : carraghénanes, conservateur : nitrite de sodium. Elaboré à partir de poulet origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de poulet doré au four.

Auchan

0.18 kg