Why is Blanc de Dinde - Doré au Four classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is a reconstituted, cooked turkey product that includes added water, preservatives, flavourings and colourings, so it falls into the ultra-processed NOVA 4 category; the label lists potassium lactate (E326), sodium nitrite (E250), sodium erythorbate (E316) and caramel colour (E150a) among its additives.

How does the salt content in this product affect a hypertensive or sodium-restricted diet?

With 1.77 g of salt per 100 g, the product supplies roughly 30 percent of the recommended daily sodium limit, which can raise blood pressure and is generally unsuitable for strict low-salt diets.

Is the sodium nitrite used in this turkey breast a health concern or allergen?

Sodium nitrite acts as a preservative to prevent bacterial growth and preserve colour, but it can form nitrosamines when heated and may be a concern for people limiting nitrite intake, although it is not a common allergen.

corril • 160 g

Blanc de Dinde - Doré au Four

Fish Meat Eggs

Product Insights

Blanc de Dinde - Doré au Four is a sliced, oven-roasted turkey breast product marketed by Corril and sold in Lidl stores. It belongs to the processed meat group, delivers 22 g of protein per 100 g, has low fat (2.3 g), low sugars (0.9 g) and a Nutri-Score of B. However, it is classified as ultra-processed (NOVA 4), contains several additives such as potassium lactate, sodium nitrite, sodium erythorbate and caramel colour, and its salt level of 1.77 g per 100 g is considered high.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat2.3 g

Saturated Fat0.7 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar processed meat products, this turkey breast slice contains far less fat (2.3 g vs 18.58 g) and sugar (0.9 g vs 1.56 g), while its salt content (1.77 g) is about half the average yet still classified as high.

Ingredients

Viande de filet de dinde 89% (origine: France), eau, conservateurs: (lactate de potassium, nitrite de sodium), sel, arômes naturels, dextrose, antioxydant: érythorbate de sodium, colorant de surface: caramel ordinaire

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde - Doré au Four.

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