Why is Blanc de Dinde – x4 slices classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple processing steps and includes added ingredients such as 7.4 % salt, a small amount of sugar, and the preservative potassium nitrate (E252), which are typical of ultra‑processed meats.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Sugar is low at 0.5 g per 100 g, so it has minimal impact on blood glucose, but the salt level is high at 4.9 g per 100 g, which can raise blood pressure and should be limited for people with hypertension.

Is the presence of pork ham in this product a concern for halal or kosher consumers?

Yes, the primary ingredient is pork ham, which is not permissible under halal or kosher dietary laws, making the product unsuitable for those observing these restrictions.

U • 160 g

Blanc de Dinde - x4 tranches, 160g

Fish Meat Eggs

Product Insights

Blanc de Dinde – x4 slices, a 160 g pack of cooked turkey breast, belongs to the processed‑meat family. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added salt, sugar and the preservative potassium nitrate. The product is rich in protein (≈ 28 g per 100 g) and low in carbohydrates, yet it contains a high amount of saturated fat (5.9 g) and salt (4.9 g), which may be concerning for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat15 g

Saturated Fat5.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat slice, this turkey breast provides less fat and saturated fat, markedly more protein, lower sugars, but a higher salt content.

Ingredients

Jambon frais de porc (origine : France), sel 7,4%, sucre, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Dinde - x4 tranches, 160g.

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U • 160 g

Blanc de Dinde - x4 tranches, 160g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat15 g

Saturated Fat5.9 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat slice, this turkey breast provides less fat and saturated fat, markedly more protein, lower sugars, but a higher salt content.

Ingredients

Jambon frais de porc (origine : France), sel 7,4%, sucre, conservateur : nitrate de potassium. Salé au sel de Salies de Béarn. Séché et affiné dans le bassin de l'Adour.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.