Grand Frais
Blanc de dinde reconstitué traité en salaison
Product Insights
Blanc de dinde is a sliced, reconstituted turkey breast product from France, marketed by Grand Frais under French meat labels. It falls into the processed meat category (PNNS group: Processed meat), carries a Nutri‑Score of B and is classified as NOVA 4, indicating an ultra‑processed product. While it provides 21 g of protein per 100 g and low sugar, it also contains 1.67 g of salt, 2.2 g of fat and additives such as sodium nitrite and caramel color, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical processed meats, this turkey slice contains far less fat (2.2 g vs 18.6 g), significantly lower salt (1.7 g vs 3.5 g) and sugars (0.9 g vs 1.6 g), while offering more protein (21 g vs 18.4 g) and double the fiber.
Ingredients
Viande de dinde 86% (origine France), eau, sel, dextrose, arôme naturel, conservateur : nitrite de sodium, colorant: caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Blanc de dinde reconstitué traité en salaison.
