le Gaulois • 160 g
Blanc de Dinde
Product Insights
Blanc de Dinde is a sliced, reconstituted turkey breast product from France, classified as a processed meat (PNNS groups: Fish Meat Eggs – Processed meat). It carries a Nutri‑Score of A and falls into the ultra‑processed NOVA 4 category, offering a very low fat (0.6 g), zero sugar and high protein (22 g) profile per 100 g, while its salt level is moderate at 1.3 g. The formulation includes additives such as potassium lactate (E326), carrageenan (E407) and ascorbic acid (E300), and contains gluten from wheat dextrose, which may be a concern for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat category, this turkey slice contains dramatically less fat (0.6 g vs 18.55 g), saturated fat (0 g vs 6.76 g), sugars (0 g vs 1.58 g) and calories (93 kcal vs 255 kcal), while providing more protein (22 g vs 18.4 g) and a lower salt content (1.3 g vs 3.5 g).
Ingredients
Viande de filet de dinde origine France : 88%, eau, conservateur : lactate de potassium, sel, dextrose de blé, arômes naturels, gélifiant : carraghénanes, antioxydant : acide ascorbique, sucre,
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Frequently Asked Questions
Everything you need to know about Blanc de Dinde.
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