
Product Insights
Blanc de dinde nature is a sliced turkey breast product classified in the processed meat family (pnns_groups: Processed meat). It carries a Nutri-Score of B and belongs to the ultra‑processed NOVA group 4, containing additives such as ascorbic acid (E300) and rosemary extract (E392). The slice offers high protein and low fat, sugar and saturated fat, but its salt level is relatively high for a lean meat product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat products, this turkey breast slice contains far less fat, saturated fat, sugar and calories while providing higher protein, though its salt level remains relatively high.
Ingredients
Filets de dinde, Sel, Bouillon de volaille et légumes (eau, morceaux de poulet, sel, sucre, carottes, oignons, épices et plantes aromatiques (ail, thym, laurier, livèche, curcuma, paprika, poivre noir, muscade, clou de girofle), graisse de poulet, antioxydant : extrait de romarin), Sucre, Arôme naturel (présence naturelle de polyphénols), Antioxydant : acide ascorbique,
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Frequently Asked Questions
Everything you need to know about Blanc de dinde nature.










