Golfera, Le Bio Delizie • 80g
Blanc de dinde au four
Product Insights
The product is an organic, gluten‑free oven‑baked turkey breast slice marketed under the Golfera and Le Bio Delizie brands. It belongs to the meat protein family, delivering 21 g of protein per 100 g while containing virtually no sugars, low fat (1.6 g) and low saturated fat (0.4 g), but a moderate 1.4 g of salt. It is classified as a NOVA 3 processed food and carries a Nutri‑Score of A, reflecting its overall favourable nutrient balance despite being a processed meat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced processed meat, this turkey breast contains far less fat, saturated fat, sugar and calories, provides more protein, and has a lower but still moderate salt level.
Ingredients
Viande de dinde*, bouillon* (eau, sel, épices, plantes aromatiques*), sel de mer, amidon de pomme de terre*, vin*, arôme naturel de bette et thé vert, antioxydant: E300, sel fumé, extrait de Levure*. * biologico biologique.
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Frequently Asked Questions
Everything you need to know about Blanc de dinde au four.
