U • 160 g
Blanc de dinde sel réduit - x4 tranches 160g
Product Insights
Blanc de dinde sel réduit is a 160 g pack of sliced turkey breast classified as processed meat. It carries a Nutri‑Score of A and falls in NOVA group 4, offering 22 g of protein, only 2.1 g of fat and 0.9 g of sugars per 100 g, while the reduced‑salt claim still means 1.3 g of salt per 100 g. The formulation includes water, dextrose, natural flavorings and the additives nitrite of sodium (E250) and carrageenan (E407), and it is produced in France.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed turkey product, this reduced‑salt turkey breast contains roughly one‑tenth the fat (2.1 g vs 18.58 g), half the sugar (0.9 g vs 1.56 g) and about one‑third the salt (1.3 g vs 3.52 g) per 100 g.
Ingredients
Filets de dinde (origine : France) 90%, eau, dextrose, sel, minéraux marins (potassium, magnésium, calcium), arômes naturels, sucre, poudre d oignon, poudre d ail, plantes aromatiques, épices, gélifiant : carraghénanes, conservateur : nitrite de sodium.
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Frequently Asked Questions
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