Intermarché, Monique ranou • 120 g
Blanc de Dinde allégé en sel
Product Insights
Blanc de Dinde allégé en sel is a sliced turkey breast product that belongs to the Fish Meat Eggs PNNS group, offering a high protein content of 23 g per 100 g while keeping fat, saturated fat and sugars exceptionally low. It carries a Nutri‑Score of A and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added dextrose, natural flavours, potassium chloride and vitamin C as preservatives. While the low fat and salt levels make it a lean option, the added sugars and processing level are notable drawbacks for consumers seeking minimally processed meats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats, this turkey breast slice contains far less fat (0.7 g vs 18.58 g), saturated fat (0.3 g vs 6.78 g), sugar (1.3 g vs 1.56 g) and salt (1.3 g vs 3.52 g) per 100 g, positioning it as a leaner, lower‑sodium alternative.
Ingredients
Filet de dinde (origine : France), dextrose, arômes naturels, sel, conservateur : chlorure de potassium, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Blanc de Dinde allégé en sel.
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