Why is Blanc de dinde qualité supérieure classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the whole turkey meat, such as nitrite sodium (a preservative) and carrageenan (a gelling agent), as well as added dextrose, natural flavours and a small amount of chicken fat in the broth, all of which are typical of ultra‑processed foods.

How does the salt content in this turkey breast product affect a hypertensive diet?

With 1.67 g of salt per 100 g, the slice exceeds the recommended maximum of about 0.5 g per 100 g for people managing high blood pressure, so regular consumption could contribute to increased sodium intake and should be limited or balanced with low‑salt foods.

Is this product suitable for a keto or low‑carb diet?

The product is low in carbohydrates (1.2 g per 100 g) and high in protein, which aligns with keto principles, but its modest fat content (1.1 g) and relatively high salt and additive list mean it may need to be combined with higher‑fat foods to meet keto macros while keeping sodium intake in check.

monoprix • 160g

Blanc de dinde qualité supérieure

Fish Meat Eggs

Product Insights

Blanc de dinde qualité supérieure are vacuum‑packed, reconstituted turkey breast slices produced in France and sold by Monoprix. The slices are rich in protein (22 g per 100 g) and low in fat, saturated fat and carbohydrates, but they contain a relatively high amount of salt (1.67 g per 100 g) and are classified as ultra‑processed (NOVA 4) due to the presence of nitrite sodium and carrageenan. They belong to the processed‑meat family, carry a Nutri‑Score of B and an Eco‑Score of C, reflecting decent nutritional quality but notable processing and environmental considerations.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat1.1 g

Saturated Fat0.4 g

Carbohydrates1.2 g

Sugars1.2 g

Comparative Analysis

Compared with the average processed‑meat product, this turkey breast slice has dramatically less fat, saturated fat, sugar and salt, while providing higher protein and considerably fewer calories per 100 g.

Ingredients

filets de dinde 87% (origine : France) - eau - sel - dextrose - bouillon de volaille (sel, dextrose, graisse de poulet, arômes naturels, plantes aromatiques) - arômes naturels - gélifiant : carraghénanes - conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de dinde qualité supérieure.

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monoprix • 160g

Blanc de dinde qualité supérieure

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat1.1 g

Saturated Fat0.4 g

Carbohydrates1.2 g

Sugars1.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.