Blanc de dinde sup 6t 240g

The product is a sliced, oven‑roasted turkey breast (Blanc de dinde) marketed as a premium cooked poultry meat, belonging to the Fish, Meat, Eggs group. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, offering low fat (1.4 g), low saturated fat (0.5 g) and high protein (22 g) per 100 g, but it also contains a relatively high salt level (1.8 g) and the additives sodium nitrite (E250) and caramel colour (E150a). Compared with average processed meats, it provides considerably less energy, fat and sugars while delivering more protein, though the presence of added salt and preservatives may be a concern for sodium‑restricted or clean‑label consumers.