U • 240 g
Blanc de dinde
Product Insights
Blanc de dinde is a cooked turkey breast slice produced in France, containing 90 % turkey fillet, water, salt and a few additives such as carrageenan (E407) and sodium nitrite (E250). It belongs to the processed meat family (PNNS groups: Fish Meat Eggs, Processed meat), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with low fat and sugar but a relatively high salt level. The product offers a high protein content (22 g per 100 g) and modest fiber, yet the presence of added salt and preservatives limits its healthiness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar processed meat products, this turkey breast slice contains far less fat (2.4 g vs 18.6 g), less saturated fat and sugar, about half the salt (1.9 g vs 3.5 g), delivers more protein (22 g vs 18.4 g) and roughly half the calories (114 kcal vs 255 kcal), while providing double the fiber.
Ingredients
Filets de dinde (origine : France) 90%, eau, sel, dextrose, sucre, arômes naturels, poudre d oignon, poudre d ail, épices, graisse de poulet, plantes aromatiques, gélifiant : carraghénanes, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Blanc de dinde.
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