Why is Blanc de poulet CSN 4 tranches classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The slice is labeled NOVA 4 because it includes several added ingredients beyond the meat itself, such as dextrose (added sugar), natural flavourings, a caramel colour (E150a) and an antioxidant (ascorbic acid, E300). These substances, together with processing steps like cooking and slicing, move it into the ultra‑processed category.

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g (equivalent to 0.72 g of sodium), the product contributes a significant amount of sodium; a typical 50 g serving would provide about 0.9 g of salt, which can raise blood pressure and should be limited for people managing hypertension.

Are the possible traces of gluten, milk and egg in this chicken product a concern for people with those allergies?

The label notes possible traces of gluten, milk and egg, so individuals with celiac disease, dairy intolerance or egg allergy should treat the product as unsafe unless they have confirmed tolerance to cross‑contamination.

U • 120 g

Blanc de poulet CSN 4 tranches 120g

Fish Meat Eggs

Product Insights

The product is sliced cooked chicken breast (processed meat) made primarily of French chicken fillet (88.5%) with water, salt, natural flavourings, dextrose, an antioxidant and a caramel colour. It carries a Nutri‑Score of B and belongs to the ultra‑processed NOVA 4 group, reflecting the presence of added sugars, colourant (E150a) and antioxidant (E300). Nutritionally it offers 20 g of protein and 0.5 g of fiber per 100 g with low fat (2.4 g) and sugars (0.9 g) but a relatively high salt level of 1.8 g, which may be a concern for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat2.4 g

Saturated Fat0.7 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average processed‑meat product, this chicken slice contains far less fat, saturated fat, sugar and calories, while providing more protein and fiber, and its salt content is about half the category average.

Ingredients

Viande de filet de poulet (origine : France) 88,5%, eau, sel, arômes naturels*, dextrose, antioxydant : acide ascorbique, colorant : caramel ordinaire. * dont extraits végétaux contenant naturellement des polyphénols. Traces éventuelles de céréales contenant du gluten, de lait et d'oeuf.

84%

35%

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Frequently Asked Questions

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