Saint Alby • 160 g
Blanc de dinde
Product Insights
Blanc de dinde is a sliced, reconstituted turkey breast product from Saint Alby, falling under the processed‑meat category. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed product that contains added sodium nitrite (E250) as a preservative and carrageenan (E407) as a gelling agent. Nutritionally, it offers 21 g of protein and only 1.7 g of fat per 100 g, but its salt level of 1.6 g is considered high, and the presence of these additives may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical processed‑meat slice (average 254 kcal, 18.6 g fat, 3.5 g salt per 100 g), this turkey breast provides far fewer calories, fat and sugar while delivering more protein, though its 1.6 g salt per 100 g still ranks as high.
Ingredients
87% viande de filets de dinde (Origine : France, Pologne, Allemagne, Espagne), eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, conservateur : nitrite de sodium, sucre.
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Frequently Asked Questions
Everything you need to know about Blanc de dinde.
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