Blanc de dinde

Blanc de dinde is a French‑made, sliced cooked turkey breast that contains 86 % turkey fillet from the EU, with added water, salt and a vegetable broth. It belongs to the processed meat group, carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), offering high protein (22 g per 100 g) and low sugar, but also a relatively high salt level (1.8 g per 100 g) and includes additives such as sodium ascorbate (E301) and caramel colour (E150a). Overall, it provides a lean source of protein with minimal fat, yet its processing level, salt content and trace egg presence make it less suitable for low‑salt or egg‑allergic diets.