Blanc de Dinde

Blanc de Dinde is a sliced turkey breast product marketed in France, classified under processed meat. It delivers 22 g of protein per 100 g with low fat (1.6 g) and low sugars (0.6 g), but contains 1.4 g of salt, giving it a moderate salt level, and carries a Nutri‑Score of A despite being an ultra‑processed (NOVA 4) product. The formulation includes water, reduced‑salt curing, dextrose, flavorings and four additives (E150a caramel colour, E250 sodium nitrite, E316 ascorbic acid, and E407 carrageenan), which may be of concern for consumers seeking clean‑label foods.