
Product Insights
Le Paris A l'étouffée is a French cooked white ham made from pork, classified in the processed meat family. It carries a Nutri-Score of C, falls into the ultra-processed NOVA 4 category, and offers a high protein content of 22 g per 100 g while keeping sugars and saturated fat low. However, it still contains 1.4 g of salt per 100 g and includes additives such as sodium nitrite and sodium ascorbate, which may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this ham contains dramatically less fat (3.1 g vs 18.6 g), saturated fat (1 g vs 6.8 g), sugars (0.4 g vs 1.6 g) and calories (119 kcal vs 255 kcal), while providing slightly more protein (22 g vs 18.4 g) and a lower salt content (1.4 g vs 3.5 g).
Ingredients
Jambon de porc (origine France), sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Paris A l'étouffée.









