
Product Insights
Le Paris à l'étouffée is a French cooked white ham belonging to the processed meat family. It carries a Nutri-Score of C, a high salt level of 1.8 g per 100 g, but low sugars and modest fat, providing 119 kcal per 100 g. The product is classified as ultra‑processed (NOVA 4) and contains sodium nitrite and sodium ascorbate as preservatives, which mitigates spoilage but raises health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for white ham products, this ham contains far less fat, saturated fat and sugars, and about half the salt, while delivering 119 kcal per 100 g versus the category average of 255 kcal.
Ingredients
Jambon de porc (origine France), sel, arômes naturels, dextrose, bouillon de porc (os et viande de porc), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Paris à l'étouffée.











