Le supérieur cuit à l'étouffée - tranches fines - 25% de sel * - 6 tranches

Le Superieur cuit a l'etouffee is a sliced, reduced-salt cooked ham from Fleury-Michon, classified in the processed-meat group of the French PNNS system. It carries a Nutri-Score of C and belongs to NOVA group 4, indicating an ultra-processed product; while it is low in sugars (0.5 g/100 g) and saturated fat (1 g/100 g) and provides 22 g of protein, it still contains 1.4 g of salt per 100 g and additives such as sodium nitrite and sodium ascorbate, with celery listed as an allergen. Consumers should view it as a moderate-protein, reduced-salt option that remains a processed meat and should be eaten in moderation as part of a balanced diet.