Fleury Michon • 240 g
Le supérieur cuit à l'étouffée - tranches fines - 25% de sel* - 8 tranches
Product Insights
This product is a sliced cooked pork ham marketed as a reduced‑salt, premium quality offering. It belongs to the processed meat group, carries a Nutri‑Score of C, is classified as an ultra‑processed food (NOVA 4) and contains sodium nitrite and sodium ascorbate as preservatives. Nutritionally it provides 22 g of protein per 100 g while keeping fat (2.8 g), saturated fat (1 g) and sugars (0.5 g) low, but it still delivers 1.4 g of salt, which is moderate compared with regular ham.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham contains about one‑third the fat (2.8 g vs 18.6 g), one‑third the sugar (0.5 g vs 1.56 g) and less than half the salt (1.4 g vs 3.5 g) per 100 g.
Ingredients
Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le supérieur cuit à l'étouffée - tranches fines - 25% de sel* - 8 tranches.
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