
Product Insights
Le supérieur nature – thin sliced white ham with 25 % reduced salt is a processed pork ham product, classified within the PNNS “Fish Meat Eggs” group of processed meats. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 g it is low in fat (2.8 g), saturated fat (1 g) and sugars (0.5 g), but contains a moderate 1.4 g of salt and includes sodium nitrite and sodium ascorbate as additives. While the low fat and sugar make it relatively light, the salt level remains noteworthy and the presence of nitrite raises health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this ham contains far less fat, saturated fat, sugar, salt and calories, yet provides more protein per 100 g.
Ingredients
Jambon de porc, bouillons 2.7% (eau, os de porc, viande de porc, _céleri_, sauge, épices, oignon, huile de tournesol), sel, dextrose de maïs, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le supérieur nature - tranches fines- 25% de sel* - 6 tranches.









