Why is Le Tranché Fin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ham undergoes curing, addition of salt, flavourings and preservatives, which places it in the ultra‑processed NOVA‑4 category; its additives include potassium chloride, dextrose, natural flavourings, a buffered vinegar preservative (E267) and vitamin C as an antioxidant.

How do the sugar and salt levels in this ham affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the product is low‑carb and suitable for diabetes management, but the 1.4 g of salt is moderate and should be limited by people monitoring sodium intake for hypertension.

Is the possible presence of celery in this product a concern for people with celery allergy?

Yes, the label indicates possible celery traces, so individuals with a celery allergy should avoid this ham to prevent an allergic reaction.

Fleury Michon • 180 g

Le Tranché Fin - Dégustation - 25% de sel*

Fish Meat Eggs

Product Insights

Le Tranché Fin – Dégustation – 25 % de sel is a sliced white ham from Fleury Michon that belongs to the processed‑meat family. Per 100 g it delivers 22 g of protein and only 2.8 g of fat, with 0.5 g of sugars and 1.4 g of salt, giving 115 kcal of energy, a Nutri‑Score of C and a NOVA‑4 rating indicating an ultra‑processed product. The formulation contains potassium chloride, dextrose, natural flavourings, a buffered vinegar preservative (E267) and vitamin C as antioxidant, and it may contain traces of celery, which are relevant for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat2.8 g

Saturated Fat1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed‑meat product (average per 100 g: 18.55 g fat, 1.58 g sugars, 3.51 g salt), this ham is markedly lower in fat, sugar and salt, providing a leaner, less salty option.

Ingredients

Jambon de porc, boon (eau, onde porc, échalote, viande de porc, ail, épices, jus concentrés de carotte, thym, later), sel, arômes naturels (présence naturelle de polyphenols), chlorure de potassium, conservateur: vinaigre tamponné, dextrose, antioxydant: acide ascorbique. Viande de porc rigoureusement sélectionnée d'origine UE (Allemagne et/ou Belgique et/ou Espagne). Traces éventuelles de céleri.

84%

35%

Fleury Michon

140 g

Simplement bon - 25% de Sel*

View Analysis

Ingredients

Fleury Michon • 180 g

Le Tranché Fin - Dégustation - 25% de sel*

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

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