
Product Insights
Le Tranché Fin - Dégustation is a sliced cooked French pork ham marketed by Fleury Michon. It belongs to the processed meat family (PNNS groups: meat, processed meat) and carries a Nutri‑Score of C with a NOVA classification of 4, indicating an ultra‑processed product that contains sodium nitrite and sodium ascorbate as preservative and antioxidant. Nutritionally it delivers 21 g of protein per 100 g with low sugar (0.5 g) and modest fat (4.9 g), but its salt content is 1.8 g per 100 g and it includes a celery allergen, so consumers should weigh the high protein against the salt and additive profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this ham contains far less fat (4.9 g vs 18.6 g), saturated fat (1.8 g vs 6.8 g), sugar (0.5 g vs 1.6 g), salt (1.8 g vs 3.5 g) and calories (130 kcal vs 255 kcal), while providing more protein (21 g vs 18.4 g).
Ingredients
Jambon de porc, sel, fond de porc (eau, os de porc, viande de porc, plantes aromatiques, épices), bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le Tranché Fin - Dégustation.









