
Product Insights
Le Tranché Fin – Dégustation is a sliced cooked ham made from pork, classified in the processed‑meat family. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed status, with 22 g of protein, 2.8 g of fat, 0.5 g of sugars and 1.5 g of salt per 100 g. The product is gluten‑free, contains a trace of celery, includes additives such as dextrose, potassium chloride, natural flavourings and ascorbic acid, and therefore offers high protein with low fat and sugar but a moderate salt level that may be a consideration for restricted‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, this ham provides far less fat, sugar and salt while delivering more protein and considerably fewer calories.
Ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré d'oignon et de carottes, épices), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant : acide ascorbique. Traces éventuelles de _céleri_.
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Frequently Asked Questions
Everything you need to know about Le Tranché Fin - Dégustation.







